Oil Production
From the moment olives arrive at our mill to the final drop of golden oil, every stage is carefully monitored and optimized for purity and flavor. Discover the precise blend of traditional craft and modern technology that defines our production.
The Four Stages of Transformation
Washing & Cleaning
Fresh olives are thoroughly washed to remove leaves, stems, and dirt while preserving the precious oils on the skin.
Crushing
Olives are crushed into a paste using traditional stone mills, breaking down the flesh to release the oil.
Malaxation
The paste is gently stirred at controlled temperatures, allowing oil droplets to coalesce and separate from solids.
Separation & Filtration
Using modern centrifuges and traditional methods, we separate pure oil from water and solid residue with precision.
Quality Control
Every batch of oil undergoes rigorous testing at multiple stages of production. We measure acidity levels, polyphenol content, and sensory characteristics to ensure each bottle meets our exacting standards for Extra Virgin classification. Our commitment to quality is unwavering—from harvest to bottle.
Acidity Level
< 0.8%
Processing Time
4-6 Hours
Storage Temp
16-18°C