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Zero Waste Philosophy

At Cool bio, sustainability isn't an afterthought—it's embedded in every aspect of our operation. Our innovative approach to residue management transforms what would be waste into valuable resources.

Sustainable olive oil production

Our Initiatives

Biomass Energy

Olive pomace is converted into biomass fuel, generating renewable energy that powers our mills and reduces carbon emissions.

Agricultural Compost

Organic residues are transformed into nutrient-rich compost that enriches our soil and supports future olive growth.

Pomace Oil Production

Secondary oil extraction from pomace creates premium pomace oil, ensuring nothing goes to waste.

Cosmetic & Pharma

Byproducts are refined for use in skincare, pharmaceutical preparations, and nutraceutical supplements.

Environmental Impact

100%

Olive Utilization

90%

Waste Reduction

-60%

Carbon Footprint

The Olive Lifecycle

Every olive that enters our mill serves multiple purposes. The fruit yields our precious oil, while the kernel and flesh are processed for pomace oil. The leaves and branches are converted to biomass energy, the water is treated and recirculated, and the organic residue becomes compost. This complete utilization demonstrates our commitment to sustainability at every level.

From One Olive

1

Extra Virgin Oil

Premium oil for culinary use

2

Pomace Oil

Secondary oil for cosmetics and pharmaceuticals

3

Biomass Fuel

Energy generation from solids

4

Agricultural Compost

Soil enrichment for future harvests

Our Commitment

We believe that producing premium olive oil and protecting the environment aren't competing goals—they're interconnected. By investing in sustainable practices, we ensure that our mills can continue producing exceptional oil for generations to come. Every bottle you purchase supports this commitment to environmental stewardship and responsible production.

Join Our Journey

Experience the difference that true sustainability makes

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