At Cool bio, sustainability isn't an afterthought—it's embedded in every aspect of our operation. Our innovative approach to residue management transforms what would be waste into valuable resources.

Olive pomace is converted into biomass fuel, generating renewable energy that powers our mills and reduces carbon emissions.
Organic residues are transformed into nutrient-rich compost that enriches our soil and supports future olive growth.
Secondary oil extraction from pomace creates premium pomace oil, ensuring nothing goes to waste.
Byproducts are refined for use in skincare, pharmaceutical preparations, and nutraceutical supplements.
100%
Olive Utilization
90%
Waste Reduction
-60%
Carbon Footprint
Every olive that enters our mill serves multiple purposes. The fruit yields our precious oil, while the kernel and flesh are processed for pomace oil. The leaves and branches are converted to biomass energy, the water is treated and recirculated, and the organic residue becomes compost. This complete utilization demonstrates our commitment to sustainability at every level.
Extra Virgin Oil
Premium oil for culinary use
Pomace Oil
Secondary oil for cosmetics and pharmaceuticals
Biomass Fuel
Energy generation from solids
Agricultural Compost
Soil enrichment for future harvests
We believe that producing premium olive oil and protecting the environment aren't competing goals—they're interconnected. By investing in sustainable practices, we ensure that our mills can continue producing exceptional oil for generations to come. Every bottle you purchase supports this commitment to environmental stewardship and responsible production.